Ceado Rev Zero WAM On-Demand Espresso Coffee Grinder - Grind By Weight

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Designed to “design flavour”, the Ceado Rev Zero is built for cafés and specialty bars chasing clear, repeatable espresso. With 83 mm Red Speed coated flat burrs and ultra-low retention (around 2g between the burrs), it helps keep every dose fresher, more consistent, and easier to dial in.

From temperature management to a precise digital interface, Rev Zero focuses on stability where it matters most: grind size, dose weight, and in-cup clarity.

Why you’ll love it

• 83 mm Red Speed coated flat burrs for fast, consistent espresso grinding.
• Sweep-Out Dual Spin design reduces retention to around 2g between the burrs, helping keep doses fresh.
• Designed to deliver 99% of ground coffee directly into the portafilter for a cleaner, more consistent workflow.
• Steady Lock counteracts heat expansion to help maintain consistent particle size at any pace.
• Grounds Temperature Management (GTM) supports stable grinding temperature under service conditions.
• High-precision stepless adjustment with a clear display readout for quick, accurate grind changes.
• Multifunction touch interface designed for intuitive, modern operation.
• Noise reduction build features aimed at limiting vibration transmission and noise emissions.
• Easy-access grind chamber: remove the top with only 3 screws for cleaning and inspection.
• Removable air filter and removable chute to simplify routine upkeep and keep internals cleaner.
• Accurate and consistent grind by weight technology.

Performance & consistency

• Low retention helps reduce variability from retained grounds affecting temperature, gas content, and taste.
• Steady Lock system is designed to neutralise burr expansion effects, supporting stable granulometry during peak periods.
• GTM design includes a heat sink around the burrs plus airflow management and insulation to support temperature stability.
• Rated average output: 5.2g/s (50Hz) / 6g/s (60Hz) (based on Italian espresso standards).

Workflow & usability

• Digital dose setting with grind reference shown on the display.
• Advanced user interface with features including maintenance alerts, a scroll-down menu, and a customisable dose layout.
• Programmable air flow and five grinding activation modes (as listed by the manufacturer).
  

Maintenance & care

• Top of the grind chamber removes with only 3 screws for quick burr access.
• Designed so no grind re-adjustment is needed after cleaning (manufacturer claim).
• Removable air filter sits behind the air suction grid; a cleaning reminder periodically appears on the display.
• Removable chute and metal flap can be extracted for cleaning by loosening the safety screw, then refitted via four guides.

Who it’s for

Ideal for cafés and espresso bars that want a high-throughput on-demand grinder with a strong focus on dose freshness, grind stability, and a tidy, low-waste service rhythm.

Barista tips

• When adjusting grind, purge as needed to account for retained grounds; low retention helps reduce waste per change.
• Keep the removable air filter clean to support consistent airflow and long-term reliability.
• Schedule routine burr inspections using the 3-screw access to maintain consistent flavour and output.
• Use the on-screen grind reference to log and repeat recipes across shifts.

Specifications

• Burrs: RSZ83 ø 83 mm Red Speed coated flat burrs (NSF version uses steel burrs).
• Burr lifespan: 4 tons (manufacturer rating).
• Retention: ~2g between the burrs (manufacturer claim).
• Power supply: 220–240V • 50–60Hz / 900W; 110–120V • 60Hz / 7A.
• Speed: 1480 rpm (50Hz) / 1700 rpm (60Hz).
• Average output: 5.2g/s (50Hz) / 6g/s (60Hz) (Italian espresso standard basis).
• Hopper capacity: approximately 1600g.
• Display: multifunction touch.
• Dose setting: digital with grind reference on display.
• Noise: 62 dB.
• Dimensions: 200 × 270 × 630 mm (H).
• Net weight: 17 kg.
• Gross weight: 18.8 kg.

Additional information

• Warranty - 1 Year Back to Base