As such a quintessentially British flavour, Rhubarb is the ideal syrup to use for both hot and cold drinks. The perfect balance of sweet and sharp, Sweetbird Rhubarb syrup is made using British sugar and real rhubarb. Working as a simple soda with sparkling water and ice for a highly profitable and refreshing fizz or add to hot chocolate or frappés for something more indulgent.

Sweetbird make their syrups so they are full of taste, and little else, you'll find no artificial colours or preservatives* and definitely no GMO's. All Sweetbird syrups are made in Bristol in the UK and are approved by The Vegan Society. They're the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. For flavour inspiration visit sweetbird.com for hundreds of recipes using the entire collection. 

• Free from artificial colours and preservatives* 
• Free from GMOs
• Registered with The Vegan Society
  
• Made in Bristol, UK 

* With the exception of their sugar-free syrup range