MONIN Brown cane sugar, also called ‘cassonnade’ is created using a similar process to that of Muscovado cane sugar: the extraction of juice by pressing and crushing. MONIN Brown Cane Sugar syrup captures all the intense flavours of this naturally golden sugar. Stronger than white cane sugar, it’s perfectly balanced notes of cinnamon, caramel, vanilla and sometimes even rum make it a real sensory asset. Its rich profile is well adapted for enhancing the character of a large variety of applications, with or without alcohol.

• Flavour: Caramalised cane sugar, balanced acidity.
• Used in coffees, hot chocolate, Frappés, cocktails and mocktails
• Use 15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for Frappés and milkshakes, depending on recipe
• Suitable for vegan, vegetarian diets. Nut-free, alcohol-free, Halal, Kosher. Pure sugar syrup.
• Volume: 700ml glass bottle