Sweetbird have mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of their most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates. 

Sweetbird make their syrups so they are full of taste, and little else, you'll find no artificial colours or preservatives* and definitely no GMO's. All Sweetbird syrups are made in Bristol in the UK and are approved by The Vegan Society. They're the perfect ingredient  to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. For flavour inspiration visit sweetbird.com for hundreds of recipes using the entire collection. 

• Free from GMOs
• Free from high fructose corn syrup
• Registered with The Vegan Society
• Made in Bristol, UK 

* With the exception of their sugar-free syrup range