Sweetbird's aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai with steamed milk for a warming alternative to hot chocolate in winter.

Sweetbird make their syrups so they are full of taste, and little else, you'll find no artificial colours or preservatives* and definitely no GMO's. All Sweetbird syrups are made in Bristol in the UK and are approved by The Vegan Society. They're the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. For flavour inspiration visit sweetbird.com for hundreds of recipes using the entire collection. 

• Free from artificial colours and preservatives* 
• Free from GMOs
• Registered with The Vegan Society
  
• Made in Bristol, UK 

* With the exception of their sugar-free syrup range