Collection: Commercial Coffee Machines

It depends on your drinks volume, menu, and staff experience. Bean-to-cup machines are ideal for offices and self-serve areas because they’re fast and consistent with minimal training. Traditional espresso machines suit cafés and restaurants that want hands-on control and high-quality milk texture.

We have both options available based on your preference. Buying allows you to take ownership, however it requires funds that you may prefer to utilise elsewhere in your business.

Leasing is a popular option that allows you to rent a coffee machine for a specific period in exchange for fixed monthly rental payments.

It allows you to avoid the large expense of buying a machine outright so you can invest money in other areas.

When leasing a machine you can receive the equipment you need right away, rather than waiting until you have budget available. You may also be able to receive tax relief that you wouldn't otherwise be entitled to when purchasing outright, along with the option to upgrade your machine to the latest model when the contract ends.

Leasing is typically available for a fixed duration of anywhere from 2-5 years and has flexible options at the end, where you can choose to extend the term, give the machine back or upgrade to a brand new machine with the latest upgrades.

We have a range of options depending on your volume and site facilities. Most bean to cup and 1 group machines can run off a 13amp plug, however many 2 and 3 group espresso machines require a hard-wired supply. Mains water connection with proper filtration, and a waste outlet are a must for most machines, however we do supply many tank fill models or mains water replacement tank and pump kits. Always check counter depth, ventilation and power rating before installation to make sure your workspace fits your chosen machine, and as always if you have any questions please let us know!

Yes — we offer full installation, setup and commissioning, plus basic training to help you get started. Our technicians can also advise on water treatment, grinder setup and daily cleaning routines.

For traditional commercial espresso machines, backflush and clean groupheads daily with a suitable cleaning fluid. We also recommend a 6 month or annual service (depending on volumes), which will replace seals & screens, service valves, service steam arms and change filters as recommended. Bean-to-cup machines generally need cleaning cycles and periodic servicing. Regular maintenance keeps your drinks tasting fresh and prevents costly breakdowns. We can assist with all service requirements and provide full maintenance advice.