Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate. 

Sweetbird make their syrups so they are full of taste, and little else, you'll find no artificial colours or preservatives* and definitely no GMO's. All Sweetbird syrups are made in Bristol in the UK and are approved by The Vegan Society. They're the perfect ingredient  to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. For flavour inspiration visit sweetbird.com for hundreds of recipes using the entire collection. 

• Free from GMOs
• Free from high fructose corn syrup
• Registered with The Vegan Society
• Made in Bristol, UK 

* With the exception of their sugar-free syrup range